Our Story

Local Donut began its journey in a quiet kitchen, at the crack of dawn in 2020. Oil warms in a cast iron pan, dough rises, music creates a soul and a rhythm to the morning fry. A recipe containing a yeasted mother dough from years worth of trial and tribulation, has lead to the chewy, air filled, sweet yet salty donut before you. 

We are a family owned business; husband and wife, partners in crime, raising our two little girls on the shores of Greenwood Lake in Woodbury, Vermont. 

Local Donut is committed to supporting our community and for conscious sourcing of local ingredients from our fellow Vermont producers; maple syrup, raw honey, farm eggs, organic milk & VT wheat. 

NEW! Full Circle Bakery; farm to family.

We are excited to welcome our new brick bread oven into the bakery to bring you rustic sourdough loaves from Vermont grown organic wheat. Our mission is full circle; farm to family.

To take our mission one step further, we have created the Family Table Project. We collaborate with local farms, creating nourishing soups from their seasonal harvests. These soups are paired with our rustic sourdough loaves for onsite pick up at the farm!

Deepest gratitude to Carrier Roasting where the donut journey first began, to our local community and to all of the farm- to- table locations that support us by providing a platform for us to sell our donuts & sourdough loaves. We appreciate you, and we wouldn’t be where we are today without you!

Carpe diem; thank you for allowing us to make your life a little sweeter! 

Nate Doyon & Nina Livellara 

Woodbury VT

Enjoy these special videos capturing our story by Mountain Brothers Media.

Video by Mountain Brothers Media