Bakery Menu

Our donuts begin in our micro bakery in Woodbury, Vermont. We are committed to sourcing our ingredients from small farms & vendors throughout the central Vermont region; our dough is yeast risen, made from organic farm eggs, Jersey milk, VT butter, nutmeg, kosher salt, raw cane sugar and organic wheat flour from Vermont & Quebec . Our fillings & glazes feature VT grown fruit along with local herbs & flowers whenever possible. We use organic lemon juice for our lemon curd & citrus glazes. Our family recipes include gluten, dairy & nuts- our bakery is not GF, vegan or nut free. We fry using non GMO sunflower oil in a cast iron pan. We are able to fry donuts in beef tallow for special orders!

Farms & vendors we work with…

Craftsbury General Store - AKA The Genny- bulk provisions, dairy, family meals, wine ;-)

Hollister Hill Farm- milk, meat, eggs

Sweet Rowen Farm - Jersey milk

Rogers Farmstead - milk, eggs, bread, beef

Maple Hill Farm - maple

Side Hill Farm Jam- raspberry jam

Bee Boys Honey- honey, beeswax 

Black Dirt Farm - eggs, compost, veggies

Pigasus Meats- farm eggs

1000 Stone Farm - veggies, milk, eggs, family provisions

Pecks Apple Orchard - apples

Peace of Earth Farm - blueberries, veggies, mushrooms

Little Wood Farm - veggie barter

NEK Grains - Vermont wheat 

King Arthur Flour - non GMO, wheat

The Roots Market - family provisions

Butterworks Farm- organic heavy cream

Equal Exchange- fair trade, organic chocolate- single origin

Sudabees Raw Honey

VSmiley Preserves

Pigasus Meats- meat/eggs

Wilson Herb Farm- dried flowers/herbs

Knitty Gritty Grain- organic flour

Thorn Hill farm- VT rye flour

We use organic raw cane sugar in our bakery & fry our donuts in cast iron pans using non GMO sunflower oil.